Haṭha Yoga Pradīpikā / 1.62 Reheated and rough
1.62
Haṭha (हठ) Yoga Pradīpikā (प्रदीपिका)
भोजनमहितं विद्यात् पुनरस्योष्णीकृतं रूक्षम् ।
अतिलवणमम्लयुक्तं कदशनशाकोत्कं वर्ज्यम् bhojanam ahitaṃ vidyāt punar asyoṣṇīkṛtaṃ rūkṣam |
atilavaṇam amlayuktaṃ kadaśanaśākotkaṃ varjyam
The line
He should know food as unfit when it is made hot again, when it is rough, too salty, joined with sour, and heavy with stale vegetables. It is to be left.
नेपालीमा
फेरि तातो पारिएको, रूखो, अति नुनिलो, अमिलोसँग जोडिएको र बासी सागले गह्रौँ भोजनलाई उसले अयोग्य जान्नुपर्छ। त्यो छोड्नुपर्छ।
Where it sits
The line reads punar asyoṣṇī-kṛtam (पुनरस्योष्णी-कृतम्). The words that carry the sense are punar (पुनर्) and uṣṇī-kṛtam (उष्णी-कृतम्), made hot again. Kadaśana (कदशन) is the stale meal.
Split: bhojanam (भोजनम्) ahitaṃ (अहितं) vidyāt (विद्यात्) punar (पुनर्) asyoṣṇī (अस्योष्णी) + kṛtaṃ (कृतं) rūkṣam (रूक्षम्) / atilavaṇam (अतिलवणम्) amla (अम्ल) + yuktaṃ (युक्तं) kadaśana (कदशन) + śākotkaṃ (शाकोत्कं) varjyam (वर्ज्यम्)
Sanskrit, in depth
The words
| Word | Grammar | Sense |
|---|---|---|
| bhojanam (भोजनम्) | nominative or accusative singular | food. |
| ahitaṃ (अहितं) | nominative or accusative singular | as this verse uses the word. |
| vidyāt (विद्यात्) | optative | knowledge. |
| punar (पुनर्) | indeclinable | again. |
| asyoṣṇī-kṛtaṃ (अस्योष्णी-कृतं) | nominative or accusative singular | as this verse uses the word. |
| rūkṣam (रूक्षम्) | nominative or accusative singular | rough, dry. |
| atilavaṇam (अतिलवणम्) | nominative or accusative singular | as this verse uses the word. |
| amla-yuktaṃ (अम्ल-युक्तं) | nominative or accusative singular | sour; joined. |
| kadaśana-śākotkaṃ (कदशन-शाकोत्कं) | nominative or accusative singular | a bad meal, stale food. |
| varjyam (वर्ज्यम्) | nominative or accusative singular | to be left. |
Sanskrit in this line
The quarters run 17, 18 syllables. A hyphen in the split is a compound joint, a teaching mark, and the voice joins it.
Say it back
Cover the English and say the verse in one sentence. He should know food as unfit when it is made hot again, when it is rough, too salty, joined with sour, and heavy with stale vegetables. It is to be left.